Note: Students are welcome/encouraged to walk to the Banquet Dining Room at
to join the After-Dinner Address, Presentation of Teaching Awards and meeting.
Tickets to the Friday night Banquet may be purchased for $20 with pre-registration and may also be available at the meeting on April 4. The Banquet activities will be held in
The main dining room of The Ohio State University Faculty Club,
on
campus at
HORS D’OEUVRES and SALADS
Vegetable Crudite Basket with Roasted Pepper Aioli
Mixed Baby Greens with Dressings, Croutons and Shredded Cheese
Faculty Club Chilled Salads
ENTREES
Southwestern Rubbed Chicken Breast with Smoked Tomato and Corn Ragout
Roasted Vegetable Lasagna, Fire Roasted Marinara Sauce
VEGETABLE AND STARCH
Green Beans with Red Pepper, Carrot, and Almonds
Pan Seared Polenta on Tomato Fennel Coulis
DRINKS AND
ACCOUTREMENTS
Regular Coffee
Decaffeinated Coffee
Hot Herbal Tea
Ice Tea
Freshly baked rolls and Butter
DESSERT